Thursday, February 26, 2015

Easy Chicken Salad

I love Chicken Salad.  I always see it in the Deli case at the grocery store but never pick it up there because it tends to be heavy on the mayonnaise and fat.  For some reason I never end up making my own.  This past weekend I decided to make the best of being stuck inside on another snowy Sunday in New England and made some chicken salad.

Ingredients:

2 Boneless Skinless Chicken Breast, Cooked, Cooled and Chopped
1/3 Cup Red Seedless Grapes
1/3 Cup Sliced Almonds
1 Stalk (Rib) Celery
Mayonnaise (I used Miracle Whip Light) 
Whole Wheat Pita Pockets

Directions:


Combine Chicken, Grapes, Almonds and Celery in mixing bowl.  Add mayonnaise, start with 2 tablespoons and add as desired.



Place Chicken Salad in Pita Pocket.  I added some Spinach in my Pita Pocket.

Enjoy!

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