This is the recipe I found ad Food Network. http://www.foodnetwork.com/recipes/ina-garten/fresh-strawberry-jam-recipe/index.html I read all of the comments and and made one alteration to use only 1-1/2 c of sugar instead of 2 c. My first attempt at Strawberry Jam turned out pretty darn good, if I do say so myself.
Here are a couple pictures from my first Strawberry Jam Experience.
| Boiling 8ox. Canning Jars |
| 2 cups of chopped strawberries |
| 1-1/2c Sugar with Lemon Juice Heating on the Stove |
| Sugar Mixture with chopped Strawberries Added in. |
| 8oz. Jar Filled with Hot Strawberry Jam (Right Off the Stove) |